Southern Inspired

book title

Southern Inspired



Jernard A. Wells
Published Date : 2022-11-01
Amazon

Description

Delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world—from the host of CLEO TV’s New Soul Kitchen After growing up in Mississippi, Jernard Wells brought the familiar dishes and bold flavors of the South along on his culinary journey to chef, restaurateur, and TV host. With Southern Inspired, Jernard continues his journey—retracing the steps of generations of African American cooks whose creations contributed to global kitchen tables since slavery. Southern food defines American food at large, and Jernard takes it to a whole new level while still honoring its roots. Jernard also brings in flavors from the Caribbean, Latin America, Asia, and Europe, always with his signature Southern flair. This cookbook shares 100 recipes that are approachable for both beginners and more experienced cooks. You’ll find dishes for busy weekdays, backyard barbecues, slow-paced dinner parties, indulgent brunches, and holiday feasts, including: • Blackened Catfish with Smoked Gouda Grits • Sweet Tea-Brined Fried Chicken • Oxtails and Bowties • Creamy Collard Green Dip and Crostini • Over-the-Top Lime BBQ Shrimp Tacos • One-Pot Vegetable Caribbean Noodles • Cast-Iron Skillet Creamed Corn • Fried Green Tomatillos • Chicken Cheeseburger Eggrolls • Georgia Peach Hot Chicken Sandwiches • Cranberry Whiskey Glazed Pork Ribs • BBQ Shrimp and Grits • Granny Gwen’s Banana Pudding • Mason Jar Raspberry Chocolate Trifles Accompanied by beautiful color photography, Southern Inspired showcases Jernard’s American food: fresh, personal recipes packed with traditions and heartwarming family stories from an African American chef’s perspective.


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Southern
American
food
Jernard
dishes
recipes
flavors
Chicken
Caribbean
Fried
African
culinary
Grits
BBQ
tables
Green
cooks
Inspired
host
Shrimp
approachable
Crostini
Corn
backyard
Granny
heartwarming
worldfrom
Over-the-Top
packed
roots
defines
level
This
Gouda
photography
South
Lime
remix
chef
contributed
brunches
including
Trifles
CLEO
traditional
slow-paced
beginners
Jar
TV
Eggrolls
bold
Collard
celebrate
One-Pot
Jernards
familiar
experienced
Oxtails
feasts
Dip
Cranberry
Wells
Skillet
holiday
journey
Sandwiches
Bowties
Vegetable
Peach
Blackened
Georgia
busy
perspective
weekdays
African-American
Tomatillos
Asia
find
dinner
Tea-Brined
TVs
shares
indulgent
With
brought
traditions
journeyretracing
Tacos
showcases
global
Mississippi
generations
takes
continues
Hot
restaurateur
Accompanied
Raspberry
Glazed
slavery
Delicious
chefs
contributions
Chocolate
Europe
Mason
stories
Gwens
brings
personal
classic
fresh
steps
Pork
honoring
flair
Pudding
Cheeseburger
signature
Whiskey
Cast-Iron
family
color
barbecues
After
Ribs
America
Banana
inventive
growing
New
kitchen
Smoked
cookbook
Latin
parties
Sweet
Noodles
Catfish
creations
large
Creamy
Creamed
beautiful
Youll
Kitchen
Soul

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