I Could Nosh

book title

I Could Nosh



Jake Cohen
Published Date : 2023
Amazon

Description

The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences. nosh /näSH/ verb: eat food enthusiastically or greedily; eat between meals. “Here bubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren.” For New York Times bestselling author/food world darling Jake Cohen, noshing isn’t just a habit, it’s a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced. In the follow-up to his beloved bestseller Jew-ish, I Could Nosh brings Jake’s signature modern flair to traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook, readers can nosh morning, noon, and night, with creative, must-cook recipes, including: Jake’s famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts) A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za’atar-Tahini Schmear Latke Tartines with sweet and savory options Everything Bagel Panzanella Pomegranate-Glazed Lamb Meatballs with Herby Israeli Couscous Jewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo Balls Soupless Chicken Soup Kugel Fries–like kugel, only fried Tzimmes Cake with Cream Cheese Frosting Crispy Persian Rice Treats I Could Nosh is the natural next step for Jake–it traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics that they can cook any day of the week–whether that’s a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they’re Jewish, Jew-ish, or not Jewish at all.


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word
Jewish
I
recipes
Jew-ish
nosh
Schmear
Nosh
Jakes
cookbook
With
York
beloved
including
bestseller
Cohen
readers
Could
food
Times
eat
traditional
A
modern
collection
Jake
New
turkey
melding
meal
Tartines
Soup
snack
enthusiastically
world
Balls
fried
means
night
closer
tuna
Soupless
Cream
Here
case
Challah
over-the-top
midnight
Harissa
fridge
brings
Brisket
weeknight
Fries–like
theyre
chapter
In
variations
morning
Braised
Penicillin
understanding
reinvented
natural
Lemon
Zaatar-Tahini
Meatballs
much-anticipated
Sufganiyot
Hot
soup
favorites
Babka
Schmears
Latke
nSH
Chicken
Lasagna
recipe
flavors
Crispy
savory
Persian
quick
step
kugel
signature
must-cook
identity
made
aka
hospitality
must-have
influences
inspiring
Tzimmes
Chall-zones
grandchildren
For
Big
Pletzel
friends
Rice
Pomegranate-Glazed
Cheese
game
club
classics
Noshing
Kugel
stocked
verb
sweet
follow-up
journey
deeper
lovers
fun
meals
chicken
jelly
traditions
noon
Panzanella
author
famous
creativity
bagel
death
freezer
everyday
authorfood
day
lot
spread
donuts
Couscous
isnt
entertaining
dash
lifestyle
Frosting
Bagel
Everything
Bread
Monkey
Kreplach
flair
Lamb
Cake
options
ingredients
dedicated
stashing
Honey
chutzpah
Matzo
Jake–it
darling
holiday
The
perfect
Israeli
sandwich
show
Herby
greedily
keeping
Treats
week–whether
Bondi
traces
Preserved
hungry
bubuleh
creative
Fluffy
habit
noshing
bestselling
cook
unannounced

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