Cookin’ with Coolio

book title

Cookin’ with Coolio



Coolio
Published Date : 2009-11-17
Amazon

Description

THERE’S ONLY ONE THING THAT COOLIO’S BEEN DOING LONGER THAN RAPPING: COOKING Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank. Start your Ghetto Gourmet adventure with some “Soul Rolls,” follow-up with “Finger-Lickin’, Rib-Stickin’, Fall-Off-the-Bone-and-into-Your-Mouth Chicken,” and fi nish off with “Banana Ba-ba-ba-bread” sweetened with golden honey. Chapters such as “How to Become a Kitchen Pimp,” “Chillin’ and Grillin’,” and “Pasta Like a Rasta” will guide you through creating 5 star meals at a 1 star price. You can’t fi nd fusions like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. As Coolio says, “All you need is a little bit of food, and a little bit of know-how.”


word

word
bit
Gourmet
Ghetto
fi
meals
star
Coolio
Pasta
BEEN
thirty-minute
Finger-Lickin
Asian
cuisine
ONE
Chillin
ghetto
dont
His
Kitchen
Ghettalian
How
know-how
As
easier
follow-up
Ba-ba-ba-bread
comfort
Blasian
food
twist
DOING
restaurants
black
golden
developed
break
Banana
built
Rolls
Grillin
fusions
foods
sweetened
THAN
Rib-Stickin
cooking
Pimp
Chicken
ONLY
Start
faster
adventure
healthy
Chapters
COOLIOS
THAT
recipes
THING
kitchen
ten
nish
THERES
years
solid
All
COOKING
creating
LONGER
started
Rasta
RAPPING
Fall-Off-the-Bone-and-into-Your-Mouth
ordering
price
takeout
You
guide
making
bank
honey
Italian
Become
Like
Soul

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